TFCD · weekly episodes and 30-second Quick Guides
Real problems. Practical technology. Food industry context.
Short, practical walkthroughs showing how AI and automation help with real work at BRCGS-certified food manufacturing sites: complaints, audits, CAPA, specifications, allergens and the reporting in between.
Latest episode
The first episode is in production. It'll appear here when it's published.
Quick Guides
All Quick GuidesQuick Guides start soon: one every two days.
Coming up
- Tue 6 Oct, 12:15Quick GuideTurn a long audit finding into an action summary
- Thu 8 Oct, 07:30EpisodeFinding the pattern in a quarter of customer complaints
- Thu 8 Oct, 12:15Quick GuideGroup 140 complaint descriptions into themes
- Sat 10 Oct, 12:15Quick GuideSpot the complaint category that's hiding a trend
- Mon 12 Oct, 12:15Quick GuideTurn a complaint trend into questions, not conclusions
- Wed 14 Oct, 12:15Quick GuideSpot trends in a month of non-conformances
Titles can change before publication.
How TFCD works
- The scenario comes first. The technology is the tool used to solve it.
- AI drafts. A competent person verifies and decides. Always.
- BRCGS clauses are described in plain English. What the Standard requires, what's good practice and where technology helps are kept separate.
- Every demo uses dummy data, and says which Copilot tier it assumes.